OUR IMPACT?
COFFEE THAT
DOES MORE THAN
TASTE GOOD.
Fairer pay.
Sustainable practices.
Stronger communities.
Standing forests.
We don’t just buy coffee. We build systems that actually give back—financially, environmentally and structurally.
Whether it’s roasted or green, every bean we move is part of a bigger mission.
10% ROASTED REINVESTMENT
MODEL
Our coffees are more than just sustainably sourced —they’re life-changing. We reward farmers with more than market pay and reinvest 10% of your roasted purchase back into the farming communities and NGOs who help protect their forests, improve their incomes, and build long-term resilience.
When you sip on our coffees, you become changemakers — connected directly to the people and places behind every cup.
WHAT WE BUILD
(LITERALLY)
We don’t just talk capacity-building.
We build capacity.
With our partners we’ve helped fund and install:
• Solar-powered drying greenhouses
• Wastewater treatment systems
• CQI-accredited processing & cupping trainings
• Fermentation tanks and QC tools
• Pulpers, hullers and de-pulping stations
• All co-owned. Community-run. Built to last
HOW WE PROTECT
WHAT GROWS IT.
We work in forest buffer zones —places where conservation matters most.
Our sourcing in partnership with conservation NGOs is rooted in areas rich in biodiversity: orangutans, gibbons, tigers and humans coexisting (more or less).
We don’t buy deforested lots. Ever. We also support:
Wildlife patrols and snare removals
Agroforestry and native tree replanting
Eco-friendly mill design with low water use
Biodiversity tracking with NGO partners
